ヤリイカ 本マグロ ヒラメ ヒラマサ バフンウニ アジ 金目鯛 車海老 本トロ タイラギ貝 穴子 オリジナルカッパ巻き 味噌汁 茶碗蒸し 玉子焼き(2024.2)
Squid. bluefin tuna Raw bluefin tuna. flounder. Kingfish. Bafununi. Horse mackerel. Golden sea bream. Prawns. bluefin tuna Bluefin tuna Toro. Japanese sea bream. conger eel. Original kappa roll. miso soup. Savory egg custard. Omelet(2024.2)
small bowl. A la carte dish. sashimi Mahata Ara. sashimi spiny lobster. Squid. bluefin tuna Raw bluefin tuna. flounder. Kingfish. bluefin tuna Bluefin tuna Toro. sardine. Horse mackerel. Sea urchin hand roll. Mahata Ara. ark shell. Prawns. bluefin tuna Bluefin tuna Toro. conger eel. Cod milt tempura. Grilled King Crab. miso soup. Omelet.(2024.2)
From a reviewer’s perspective, the menu at Sushi Souten is concise yet refined, focusing on carefully curated course experiences rather than an extensive à la carte selection. The highlight of the lunch menu is the ランチコース and the おまかせコース, both of which emphasize seasonal ingredients and the chef’s selection of the freshest seafood of the day. For those seeking a more immersive experience, the Omakase lunch course offers a well-balanced progression of sushi and small dishes that showcase both traditional techniques and subtle creativity. In the evening, the Omakase dinner course provides a more elaborate and luxurious version of the omakase experience, typically featuring premium cuts of fish and beautifully presented courses. Overall, the menu is clearly designed around the omakase concept, allowing diners to trust the chef’s expertise while enjoying a thoughtfully paced meal that highlights quality, freshness, and craftsmanship.